THE MEAT SLAYER
BBQ LOG DATABASE // IDDQD MODE
[ IDKFA: CHEAT SHEET ]
[ MY RIG: WEBER ]
[ AUDIO: ON ]
ALL KILLS
BEEF
PORK
POULTRY
FISH
SIDES
SAUCES/RUBS
AMMO
50
HEALTH
100%
😈
ARMS
1
2
3
4
5
6
ARMOR
200%
MISSION: BRISKET
DATE: OCT 22
TARGET WEIGHT:
12 LBS
HEAT LEVEL:
225F
AMMO (PELLETS):
HICKORY
DURATION:
14 HRS
INTERNAL TEMP:
203F
SUCCESS %:
100%
MISSION LOG:
EXIT LEVEL
TACTICAL DATABASE
REFERENCE GUIDES
TARGET
SMOKER
INTERNAL
TIME (Approx)
BRISKET
225-250°F
203°F
1-1.5 Hrs/Lb
PORK BUTT
225-250°F
200-205°F
1.5-2 Hrs/Lb
RIBS (PORK)
225-250°F
Bend Test
5-6 Hrs (3-2-1)
CHICKEN
300-350°F
165°F
30-45 Mins/Lb
TURKEY
325°F
160-165°F
13-15 Mins/Lb
PRIME RIB
225°F
130°F (Med-Rare)
35 Mins/Lb
SALMON
225°F
145°F
1 Hr
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MY RIG
WEBER SEARWOOD 600 XL
OPERATOR NOTES (READ ONLY):
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